Orange - Lunch Menu

11:30-03:00 p.m. (Except Weekends and Holidays)

Appetizers

Salads

All salads dressed with extra virgin olive oil and lime juice dressing

Entrees

Prices and menu items are subject to change w/o notice.
PLEASE CALL RESTAURANT FOR MOST UP TO DATE PRICING
Split Plate Fee $8.00 per person, Corkage Fee $15.00 per 750ml bottle 18% gratuity will be added to parties of 8 or more.
(V) Vegetarian dishes.