Sautéed eggplants blended with yogurt topped with caramelized onions, fried garlic, mint ...

Cooked grape leaves stuffed with lentils, split peas, rice and fresh herbs, served with a ...

Charbroiled bell peppers, tomatoes, onions, and mushrooms...

A rich slow-‘cooked puree of walnuts and pomegranate sauce served with steamed white ...