Creamy plain yogurt...

A perfect combination of carrots, leeks, garlic, onions, celery, and lentils slowly cooked ...

Sliced aged cucumbers in a vinegar brine...

Pickled vegetables aged in vinegar and spices...

Sautéed eggplants blended with yogurt, topped with caramelized onions, fried garlic, and ...

A smooth puree of tahini, garbanzo beans, fresh lemon juice, garlic, and olive oil...

Plain yogurt mixed with pickled shallots...

Plain yogurt mixed with dried mint and cucumbers...

Cooked grape leaves stuffed with lentils, split peas, rice and fresh herbs, served with a ...

A platter of mixed fresh herbs (basil, mint, tarragon, watercress, green onions, and ...