Charbroiled bell peppers, tomatoes, onions, and mushrooms...

Sautéed eggplants blended with yogurt topped with caramelized onions, fried garlic, mint ...

Cooked grape leaves stuffed with lentils, split peas, rice and fresh herbs, served with a ...

A rich slow-‘cooked puree of walnuts and pomegranate sauce served with steamed white ...