11:30-3:00 (Except Weekends and Holidays)
Sautéed eggplants topped with caramelized onions, fried garlic, mint oil, and creamy kashk (whey) sauce
A platter of mixed fresh herbs (basil, mint, tarragon, watercress, green onions, and radishes), walnuts, and imported feta cheese
Cooked grape leaves stuffed with lentils, split peas, rice, ground beef, and fresh herbs, served with a side of maust' mousier for dipping
Sautéed eggplants blended with yogurt topped with caramelized onions, fried garlic, mint oil
All salads dressed with extra virgin olive oil and lime juke dressing
Presh filet of white fish from Lake Superior Michigan marinated and charbroifed, served with Sabzi Polo and garden salad
Charbroiled fresh filet of Salmon lightly seasoned with salt and pepper and served with Sabzi Polo and garden salad
Juicy chunks of marinated chicken breast charbroiled with bell peppers, onions and tomatoes, served with steamed white rice
Two juicy strips of seasoned ground chicken breast served with steamed white rice and a grilled tomato
12 ounces of tender filet mignon, marinated and cut into chunks and charbroiled with bell peppers, tomatoes, and onions served with steamed white rice
Charbroiled juicy chunks of marinated boneless chicken served with steamed white rice and a grilled tomato
A slow cooked stew of sautéed fresh herbs (cilantro, parsley and green onions) special seasonings, kidney beans, dried lime and chunks of veal served with a side of steamed white rice
Sautéed whole eggplants served in a slow cooked tomato based stew with yellow split peas, dried lime, and chunks of veal, served with a side of steamed white rice
Slow-boiled chicken topped with a ground walnut pornegranate stew, served with a side of steamed white rice
Steamed rice mixed with lima beans and fresh dill, served with a side of boiled lamb shank
Steamed rice mixed with seasonings, tomato sauce, string beans, a pinch of cinnamon and diced filet mignon served with a juicy skewer of beef koobideh and shirazi salad (excludes shirazi salad for takeout orders)
Steamed white rice mixed with sour cherries ( may contain pits) and served with a side of seasoned slow-boiled chicken
Prices and menu items are subject to change w/o notice.
Split Plate Fee $8.00 per person, Corkage Fee $15.00 per 750ml bottle 18% gratuity will be added to parties of 8 or more.
(V) Vegetarian dishes.