COVID-19 Safety Protocols

We are taking these measures to ensure your safety and our employees’ safety during this time.

Disinfecting & Sanitizing
  • Wash, rinse, and sanitize food contact surfaces dishware, utensils, food preparation surfaces

  • Frequently disinfect surfaces repeatedly touched by employees or customers such as door knobs, equipment handles, check-out counters

  • Frequently clean and disinfect floors, counters, and other facility access areas using proper disinfectants

  • Tables and chairs are sanitized after every use

Mandatory Employee Procedures
  • Employees’ temperatures are checked upon arrival at work and regularly throughout the day

  • They are required to wear gloves and masks

  • Employees are required to wash hands consistently and use sanitize hands when unable to access soap and water

Social Distancing Precautions
  • Tables are spaced out 6 feet apart

  • Dine-In at limited capacity

Minimal Contact Solutions
  • One-time use menus are distributed then discarded

  • One time use single packets of salt, pepper and sumac upon request

  • Silverware is packaged and distributed with plateware and napkin after customer is seated

  • Billfolds are sanitized after each customer use