Orange - All Day Menu

11:30-Closing Time (Served All Day)

Hot Appetizers

Cold Appetizers

Salads

All salads dressed with extra virgin olive oil and lime juice dressing

Dressing: Virgin Olive Oil / Lemon Juice / Balsamic Vinegar

Daily Dishes

Stews

Chicken Dishes

Beef Dishes

Lamb Dishes

Seafood Dishes

Combination Platters

All combination platters are served with white rice, garden salad, and a grilled tomato

Vegetarian Platters

Sides

Dessert

Beverages

Prices and menu items are subject to change w/o notice.
Split Plate Fee $8.00 per person, Corkage Fee $15.00 per 750ml bottle 18% gratuity will be added to parties of 8 or more.
(V) Vegetarian dishes.